Separation of Capsaicins in Chili Powder on HALO® C18, 2.7 μm
![chromatography in food testing - separation of capsaicins in chili powder](https://halocolumns.com/wp-content/uploads/2021/03/AMT_21_AC_WEBPREP_124-791x1024.jpg)
Bonded Phase: C18
Market Segment: Food/Beverage
Particle Size: 2.7 µm
Pore Size: 90 Å
Product Segment: SMALL MOLECULE
Separation Mode: Reversed Phase
USP Number: L1
Download FileBonded Phase: C18
Market Segment: Food/Beverage
Particle Size: 2.7 µm
Pore Size: 90 Å
Product Segment: SMALL MOLECULE
Separation Mode: Reversed Phase
USP Number: L1
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